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Sample Sunday Menu

Main Course £8.75

2 Courses £12.50

3 Courses £14.50

Homemade soup of the day with herb croutons (v)

Breaded Whitebait with a lemon and garlic crème fraiche

Smoked salmon with Atlantic prawns in a lemon dressing

Tomato and mozzarella salad with fresh basil pesto (v)

Scottish rope grown mussels cooked in a white wine, garlic and cream sauce

Chicken liver parfait with onion confit and melba toast

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Roast topside of beef with Yorkshire pudding and horseraddish sauce

Roast leg of lamb with mint sauce and redcurrant jus

Baked fillet of hake topped with a herbed crust and a saffron cream sauce

Whote trout cooked with orange and thyme, served with steamed rice

Pan fried chicken breast with a creamy mushroom and brandy sauce

Pan fried lambs liver with bacon, mashed potato and onion gravy

Roasted butternut squash tarlet with spinach and goat's cheese, finished with balsamic glaze (v)

All main courses are served with market fresh vegetables of the day and potato dishes

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Warm sticky toffee pudding with butterscotch sauce

Traditional crème brulée

Chocolate chip sponge served with a warm chocolate sauce

Summer fruit pavlova

English and continental cheeses with biscuits

Various ices and sorbets