Coffee Menu

Sample Seafood Specials

Whole Local Lobster - Subject to availability	£25.00
with steamed lemon rice, chive and garlic butter and mixed leaves

Seared Shetland Scallops	Starter £ 6.50
On charred asparagus with a tomato, garlic and coriander salsa	Main £10.50

Baked Monkfish	£16.00
Rolled in rosemary and prosciutto on a bed of potatoes with a saffron mussel broth


Moules Marinière	Starter £ 6.50

Mussels poached in white wine, garlic and cream sauce finished with parsley

Main £10.50


Whole Roasted Seabass	£16.00

Served with orange and thyme couscous and baby leaf salad

Baked Baby Trout	£10.50
filled with couscous, with salad and balsamic glaze

Desserts

Selection of New Forest Ice Creams and Sorbets

£ 3.75

Choice of three scoops;

Ice Cream: Vanilla, Clotted Cream, Honeycomb, Triple Chocolate, Fresh Strawberry

Sorbet: Lemon, Raspberry, Orange


White Chocolate and Raspberry Crème Brûlée	£ 4.25
A rich custard base topped with a layer of caramelised sugar

Homemade Tiramisu	£ 4.25
made with amaretti biscuits and coffee liqueur

Chocolate Fudge Brownie	£ 4.25

Served warm with New Forest vanilla ice cream

Profiteroles	£ 4.25
Filled with Praline Chantilly cream and drizzled in warm butterscotch sauce

Marbled Summer Berry Cheesecake	£ 4.25
topped with a fruit compote

Honey and Pinenut Tart	£ 4.25
served with New Forest clotted cream ice cream

BritishCheese Platter	£ 4.75
Served with biscuits and homemade chutney

Click here to view our Starters and Mains