Main Course £8.75 |
2 Courses - £12.50 |
3 Courses - £14.50 |
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| Starters |
| Homemade Soup of the Day (v) |
| Moules mariniere, cooked in white wine, garlic and cream |
| Smooth duck liver paté with homemade chutney and crisp melba toast |
| Salad of smoked salmon and Atlantic prawns and a lime and honey dressing |
| Fried whitebait in breadcrumbs with garlic mayonnaise |
| Potato, onion and sunblushed tomato tortilla with fresh coriander pesto (v) |
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Mains
All main courses are served with fresh market vegetables and potato dishes of the day |
| Roast topside of beef with Yorkshire pudding, horseradish sauce and rich roast gravy |
| Roast loin of pork with crackling, Bramley apple sauce and gravy |
| Roast breast of chicken with thyme stuffing and rich gravy |
| Grilled supreme of salmon with baby spinach and parsley sauce |
| Baked fillet of cod with crushed potato and a saffron mussel cream |
| Roast Mediterranean vegetable and goats cheese filo parcel with balsamic dressed salad (v) |
| Wild mushroom and garden pea risotto with mascarpone and parmesan cheese (v) |
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| Sweets |
| Selection of English and Continental cheeses served with homemade chutney and biscuits |
| Selection of New Forest ice cream and sorbets with café curls |
| Profiteroles filled with Chantilly cream drizzled with Belgian chocolate orange sauce |
| Traditional tiramisu with amoretti biscuits and coffee liqueur |
| Sticky toffee pudding with a warm butterscotch sauce |
| Raspberry pavlova with crème fraiche and fruit coulis |
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| Seafood Specials |
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| Fillet of seabass with braised cabbage and bacon, finished with a shrimp bisque |
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£12.00* |
| Moules marinières - Rope grown mussels poached in white wine, garlic and cream sauce |
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Main |
£10.50* |
| Seared scallops on mixed leaves with roast vine tomatoes, olive tapenade and chilli oil |
Starter |
£ 6.50 |
Main |
£11.50* |
| Glazed breast of duck on dauphinoise potatoes with a black cherry jus |
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£13.00* |
| Braised lamb shank with a rich red wine jus on a bed of rosemary infused pomme purée |
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£12.00* |
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| * Add Starter or Sweet from Main Menu for £3.75, Starter and Sweet £5.75 |
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